Broccoli
Cauliflower
Baby Carrots, Beets and Beet Greens--How did I ever get this far in life without eating beet greens? I think they are my favorite green, even better than Swiss Chard. I slice of the beets, toss with olive oil and roast at 425 for 15 minutes. Then I add the beet greens, toss and roast another ten minutes. Perfection!
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